Virgin coconut oil: A nutraceutical and therapeutic food
نویسندگان
چکیده
منابع مشابه
033_9642 A coconut extra virgin oil-rich diet increases.indd
Introduction: saturated fat restriction has been recommended for coronary arterial disease, but the role of coconut oil (Cocos nucifera L.) extra virgin, lauric acid source in the management of lipid profile remains unclear. Objective: to evaluate the effect of nutritional treatment associated with the consumption of extra virgin coconut oil in anthropometric parameters and lipid profile. Metho...
متن کاملAntistress and antioxidant effects of virgin coconut oil in vivo
Virgin coconut oil (VCO) has been consumed worldwide for various health-related reasons and some of its benefits have been scientifically evaluated. Medium-chain fatty acids were found to be a potential antidepressant functional food; however, this effect had not been evaluated in VCO, which is rich in polyphenols and medium-chain fatty acids. The aim of this study was to evaluate the antistres...
متن کاملHepatoprotective Activity of Dried- and Fermented-Processed Virgin Coconut Oil
The present study aims to determine the hepatoprotective effect of MARDI-produced virgin coconut oils, prepared by dried- or fermented-processed methods, using the paracetamol-induced liver damage in rats. Liver injury induced by 3 g/kg paracetamol increased the liver weight per 100 g bodyweight indicating liver damage. Histological observation also confirms liver damage indicated by the presen...
متن کاملCommercial virgin coconut oil : assessment of antimicrobial potential
Virgin coconut oil is defined as the oil obtained from fresh coconut meat, without undergoing any chemical processes. Virgin coconut oil is mainly sold on the basis of its antimicrobial activity which is contributed to by its lauric acid. This study aimed to investigate the antimicrobial activity of commercial virgin coconut oil. Agar well diffusion test and disc diffusion test were first done ...
متن کاملA comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions.
Food manufacturers are interested in developing emulsion-based products into nutritional foods by using beneficial oils, such as fish oil and virgin coconut oil (VCO). In this study, the physicochemical properties of a VCO oil-in-water emulsion was investigated and compared to other commercial oil-in-water emulsion products (C1, C2, C3, and C4). C3 exhibited the smallest droplet size of 3.25 µm...
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ژورنال
عنوان ژورنال: International Journal of Chemical Studies
سال: 2020
ISSN: 2349-8528,2321-4902
DOI: 10.22271/chemi.2020.v8.i3h.9282